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Webinars
Free Webinar Series and CE Credit
Courses in the free Webinar series on Preventing and Controlling Healthcare-Associated Infections (HAIs)* are available "on-demand"-giving you the flexibility to take the courses when you want to. All you need is access to the Internet!

A new, free Webinar will be added to the series on the last Tuesday of every month. Leading experts and industry gurus will present each Webinar and all registrants will receive a BONUS e-book that offers additional support, information and science on the topic.

For more information and Frequently Asked Questions Click Here.

Continuing education credits -- contact hours


Continuing education credits -- contact hours are now being offered for the webinar courses. For each course, you may earn 1.8 contact hours toward continuing education courses. The accreditation comes from the Arizona Nurses Association, and all states but Iowa will accept these toward continuing education credits for NURSES. For central sterile/sterile processing staff, the courses will be accepted by the CBSPD if they are related to sterile processing. Surgical technologists, dentists, and other healthcare-related occupations will need to check with their certifying bodies to determine if they will accept these credits.

Continuing education credits may be obtained free of charge, but there is a $9.95 processing fee associated with each contact hour. THE WEBINARS THEMSELVES WILL ALWAYS BE AVAILABLE FREE OF CHARGE. You may pay the processing fee for the continuing education credits online at www.iceinstitute.com/webinars.html or by contacting Rebecca Pray at (480) 990-1101, ext. 1603, or at rpray@vpico.com. She can issue a purchase order (P.O.) or work with you to accept a company/hospital check.

If you have questions about the webinars, please first visit our frequently asked questions (FAQs) page to see if you can find your answer there. It is available at http://www.iceinstitute.com/webinar_faqs.html.

If you have additional questions, please contact the following people:

* For payment questions or password questions, please contact Rebecca Pray at (480) 990-1101, ext. 1603, or rpray@vpico.com
* For technical difficulties, please contact Somlynn Rorie at (480) 990-1101, ext. 1173, or srorie@vpico.com.
* For any other questions, please contact Kathy Dix at (480) 990-1101, ext. 1597, or kdix@vpico.com.

Sponsored Webinars
N95s vs. PAPRs: The Great Debate (Alternatives to Fit Testing)
Available: June 10, 2008
Cost: FREE
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Oral Care is Critical Care
Available: On Demand
Cost: FREE
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eligible for 1.0 credit hours

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Guess Who's Coming to Surgery
Available: On Demand
Cost: FREE
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eligible for 1.0 credit hours

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A Review of the Emergence & Transmission of Healthcare Associated Infections
Available: On Demand
Cost: FREE
CLICK HERE for more information

eligible for 1.0 credit hours

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Proactive Patient Warming: Prevent Unintended Hypothermia, Reduce SSIs
Available: On Demand
Cost: FREE
CLICK HERE for more information

eligible for 1.0 credit hours

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Novel Products, Protocols and Measures for Battling Nosocomial Infections
Available: On Demand
Cost: FREE
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Best Practices and Quality Issues in Flexible Endoscopy
Available: On Demand
Cost: FREE
CLICK HERE for more information.

eligible for 1.0 credit hours

Sponsored by:

Humanizing HAIs
Available: On Demand
Cost: FREE
CLICK HERE for more information.

Sponsored by:

Making Sense of the Evidence: From Papers to Practice
Available: On Demand
Cost: FREE
CLICK HERE for more information.

Project to Reduce Surgical Site Infections
Available: On Demand
Cost: FREE
CLICK HERE for more information.

eligible for 1.0 credit hours

Sponsored by:

New Non-Pharmacologic Opportunities to Reduce the Risk of Surgical Site Infections
Available: On Demand
Cost: FREE
CLICK HERE for more information.

eligible for 1.0 credit hours

Sponsored by:

Evidence-Based Care of Indwelling Urinary Catheters
Available: On Demand
Cost: FREE
CLICK HERE for more information.

eligible for 1.0 credit hours

Sponsored by:

Using Personal Protective Equipment for Patient Protection: Making the Case for Contact Precautions Compliance
Available: On Demand
Cost: FREE
CLICK HERE for more information.

eligible for 1.8 credit hours

Sponsored by:

ICT Webinar Series
The Path to Certification
Available: On Demand
Cost: $99
CLICK HERE for more information.

Fomites and Disease Transmission
Available: On Demand
Cost: FREE
CLICK HERE for more information.

Update on Resistant Pathogens & Emerging Infectious Diseases
Available: On-Demand
Cost: FREE
ebook: Included
CLICK HERE for more information.

eligible for 1.0 credit hours

A Primer on Healthcare-Associated Infections (HAIs)
Available: On-Demand
Cost: FREE
e-book: Included
CLICK HERE for more information.

eligible for 1.8 credit hours

 

Addressing HAI sources part I: surgical site infections
Available: On-Demand
Cost: FREE
e-book: Included
CLICK HERE for more information.

eligible for 1.8 credit hours

Sponsored By:

Addressing HAIs sources part II: central line/catheter-related infections
Available: On-Demand
Cost: FREE
e-book: Included
CLICK HERE for more information.

eligible for 1.8 credit hours

Sponsored By:

Addressing HAI sources part III: ventilator-associated pneumonia
Available: On-Demand
Cost: FREE
e-book: Included
CLICK HERE for more information.

eligible for 1.8 credit hours

Sponsored By:

Hand hygiene's role in preventing and controlling HAIs
Available:On-Demand
Cost: FREE
e-book: Included
CLICK HERE for more information

eligible for 1.8 credit hours

 

Update on mandatory reporting of HAIs
Available: On-Demand
Cost: FREE
e-book: Included
CLICK HERE for more information

eligible for 1.8 credit hours

 

HAI Prevention: What's New & Noteworthy from the Infection Control Front
Available: On-Demand
Cost: FREE
CLICK HERE for more information

eligible for 1.8 credit hours

 

Fighting HAIs in the sterile processing department
Available: On Demand
Cost: FREE
e-book: Included
CLICK HERE for more information

eligible for 1.2 credit hours

 

Sterilization issues and HAIs
Available: On Demand
Cost: FREE
CLICK HERE for more information

eligible for 1.2 credit hours

sponsored by

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